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The Hotel-Restaurant L'Essille is located in Bassac, near Jarnac, Angoulême and Cognac. In this charming hotel with restaurant near Cognac, you can organize all your events and stays, whether professional or private. In this family-run establishment, everything has been designed for your comfort: wellness area, adapted package, comfortable rooms, gourmet cuisine and many others.

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Restaurant near Cognac
Restaurant L'Essille

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Tasty and gourmet cuisine

All year round, come and discover the regional and traditional cuisine offered at the L’Essille restaurant. The good and beautiful local products will be highlighted in plates that will make your taste buds travel. The chef, Emmanuel, and his team will put all their know-how to work to delight your taste buds during a meal. Wines can accompany each of your dishes. Discover the menus and the menu of our hotel-restaurant near Cognac

Book your table Schedules

All year round, we welcome you from Monday to Friday for lunch and dinner and Saturday for dinner.

Book your table and meet in our restaurant for your family meals, your candlelit dinners, your business lunches, etc.

What our customers think

With care Our team

Emmanuel, Clément and Ryan are passionate about their job and their region. They like to work with local products and make you discover them. Our team of waiters will place you in the warm dining room or on the pleasant terrace. Let yourself be tempted by a simple and friendly break in our hotel-restaurant near Cognac. 

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wedding, baptism, birthday, seminar, ... For all your events

We organize for you according to your needs and your expectations all types of reception (weddings, baptisms, family reunions, business meals, seminar day) in our restaurant or in our structure the Orangerie privatized for the occasion and can accommodate up to 100 people. We can also help you organize an activity to discover the region (guided tour of the surroundings, cognac tasting, boat trip, ...) to complete your request

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Winter 2024 Menu and menu

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€95 per person: Champagne, white and red wines selected by our sommelier, water and coffee included Menu Saint Valentin

Single menu by reservation for dinner on Wednesday February 14

Menu offered in addition to our usual offer from Tuesday February 13 to Saturday February 17

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Collection of more than 250 bottles of cognac to discover Wine menu

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